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nearly million vegetarians live and eat in the united states today, and million more make the switch to a meat-free diet every year.the associated press reported that up to " percent of the population at least occasionally seeks out vegetarian meals." and while sales of many foods increase by around...
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in food science along with various factors including emergence of new additives, changes in processing technology, identification of new risks associated with a food or an additives in respect of metallic contaminants, toxins, residues of pesticides and veterinary drugs, microbiological contaminants...