is a key step in the manufacture of sweetened condensed milk, as the shelf life of the product depends on its osmotic pressure being sufficiently high. a sugar content of at least % in the aqueous phase is required. two methods are used for addition of sugar: •addition of dry sugar before heat treatment...
is a key step in the manufacture of sweetened condensed milk, as the shelf life of the product depends on its osmotic pressure being sufficiently high. a sugar content of at least % in the aqueous phase is required. two methods are used for addition of sugar: •addition of dry sugar before heat treatment...
medicine as a muscle relaxant . history[ edit ] one of the first written texts covering the use of ginseng as a medicinal herb was the shen-nung pharmacopoeia, written in china in ad. in his compendium of materia medica herbal of , li shizhen described ginseng as a "superior tonic". however, the herb was not...