Search Results for: Fruit preserved by vinegar
posted by girlwithasword at : pm no comments: email this blogthis!
wort, mint, thistles, motherwort, herbs and wild plants are exploding out of the ground. we are taking advantage of the weather and optimistically planting some cold - tolerant crops. lettuce, spinach, onions, peas, broccoli, broccoli raab, cabbage, potatoes. i planted these potato towers, inspired by...
https://prairielandherbs.blogspot.com/2012_03_11_archive.html
posted by girlwithasword at : pm no comments: email this blogthis!
wort, mint, thistles, motherwort, herbs and wild plants are exploding out of the ground. we are taking advantage of the weather and optimistically planting some cold - tolerant crops. lettuce, spinach, onions, peas, broccoli, broccoli raab, cabbage, potatoes. i planted these potato towers, inspired by...
http://prairielandherbs.blogspot.com/2012_03_11_archive.html
core ingredients *shane's original bbq sauce: distilled vinegar, sugar, tomato paste (tomatoes), prepared mustard (mustard seed, vinegar, salt, turmeric), corn syrup, water, cider vinegar, molasses, spices, salt, natural flavors, citric acid, dehydrated onions, dehydrated garlic, caramel color, and xanthan
, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch [corn], salt, spice [mustard], xanthan gum), whole hard cooked eggs (packaged in a modified atmosphere), celery, sweet pickle relish (cucumbers, high fructose corn syrup, distilled vinegar, salt, calcium chloride, xanthan...
https://www.shanesribshack.com/media/1315/shanes-rib-shack_nutrition-guide_-42718_final.pdf