Search Results for: Fatty subtances
real-time decision making for improved quality and productivity in the entire workflow, ranging from raw materials reception to final product release. whether in the laboratory or directly in production, fast determination of moisture, fat, protein, sugar, fibre, ash, ph, salt, amino acid and unsaturated fatty
real-time decision making for improved quality and productivity in the entire workflow, ranging from raw materials reception to final product release. whether in the laboratory or directly in production, fast determination of moisture, fat, protein, sugar, fibre, ash, ph, salt, amino acid and unsaturated fatty...
https://www.foodprocessing-technology.com/contractors/quality_control/buchi/
isoflavoniconvertens, adlercreutzia equolifaciens, eubacterium ramulus, eggerthella lenta, and bifidobacterium spp, which participate in the metabolism of several polyphenols," they noted. the metabolites produced include hydroxycinnamic acids, hydroxyphenylproprionic acids, equol, urolithins, various short chain fatty
isoflavoniconvertens, adlercreutzia equolifaciens, eubacterium ramulus, eggerthella lenta, and bifidobacterium spp, which participate in the metabolism of several polyphenols," they noted. the metabolites produced include hydroxycinnamic acids, hydroxyphenylproprionic acids, equol, urolithins, various short chain fatty...
https://www.nutraingredients-usa.com/Article/2020/01/14/Polyphenols-show-promise-in-shifting-microbiome-away-from-obesity-states