Search Results for: Wine flavoured with aromatic substances
emitting a no-mal-odoriferous smell is an incense stick / agarbathi. however, we can try to a very limited extent to define incense stick / agarbatti as an item manufactured from forest based raw materials consisting of powdered wood, charcoal, odoriferous roots, barks, seeds, leaves, flowers etc. with
some essential oil, mineral oil, resinoids and aromatic chemicals, the paste of which applied to emit non-mal-odoriferous pleasing fragrance or where the perfumes are added to the paste before rolling to emit the fragrance as mentioned earlier, while burning on the coated portion of the stick. it may...
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