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been producing traditional meat products whose quality has brought them far past our borders. we have adapted the old recipes to the modern consumer lifestyle, while preserving the primary flavours. quality based on knowledge and experience. chef frankfurters salamis and sausages cold cuts prestige smoked...
a bed of salt, dripped with garlic butter, grilled to a light tan, i'll come back to them too. the point is this: by the time the main courses arrive and we spot the tiniest of miniscule problems the loch leven seafood cafe is already ahead of the game. i mean we're in the shadow of the pap of glencoe...
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fritters coated with seasoned chickpea flour. vegan. $ assorted vegetable platter assortment of samosa, spring roll and vegetable pakoras. vegan. $ bhel puri diced onions, tomatoes, and jalapenos mixed together with our home made tamarind chutney. vegan. $ bombay kathi rolls paneer or kababs wrapped in...
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