Cereal husks not chopped

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salmonella nil/ g processing method : mature, fresh garlics are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : garlic powder : slightly off white, taste : typical of fresh garlics aroma: typical of fresh garlics dehydrated garlic chopped

application : used in various food preparations wherever garlic flavour & taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

https://www.primeagrofoodproducts.com/dehydrated-garlic-products.php

nil/ g processing method : mature, fresh red onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off red, taste : typical of fresh red onions aroma: typical of fresh red onions dehydrated red onion chopped

application : used in various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

https://www.primeagrofoodproducts.com/dehydrated-red-onion.php

processing method : mature, fresh white onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off white, taste : typical of fresh white onions aroma: typical of fresh white onions dehydrated white onion chopped

application : used in various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated white onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

https://www.primeagrofoodproducts.com/dehydrated-white-onion.php

gecom export srl – fine italian foods – enjoy a taste of italy skip to content enjoy a taste of italy our brands about us products tomatoes products legumes our market contact us enjoy a taste of italy menu menumenu home about products canned tomatoes peeled tomatoes chopped tomatoes tomato puree tomato

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salmonella nil/ g processing method : mature, fresh garlics are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : garlic powder : slightly off white, taste : typical of fresh garlics aroma: typical of fresh garlics dehydrated garlic chopped

application : used in various food preparations wherever garlic flavour & taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

http://www.primeagrofoodproducts.com/dehydrated-garlic-products.php

nil/ g processing method : mature, fresh red onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off red, taste : typical of fresh red onions aroma: typical of fresh red onions dehydrated red onion chopped

application : used in various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

http://www.primeagrofoodproducts.com/dehydrated-red-onion.php

processing method : mature, fresh white onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off white, taste : typical of fresh white onions aroma: typical of fresh white onions dehydrated white onion chopped

application : used in various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated white onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

http://www.primeagrofoodproducts.com/dehydrated-white-onion.php

print recipe spaghetti with prawns course main course cuisine italian prep time mins cook time mins servings people ingredients gm prawns shelled & deveined marinated in lemon juice gm spaghetti or linguine gm cremica pizza pasta sauce / cup olive oil / cup white wine / cup cream tbsp basil finely chopped

crushed salt & pepper for seasoning course main course cuisine italian prep time mins cook time mins servings people ingredients gm prawns shelled & deveined marinated in lemon juice gm spaghetti or linguine gm cremica pizza pasta sauce / cup olive oil / cup white wine / cup cream tbsp basil finely chopped...

https://www.cremica.com/recipe/spaghetti-with-prawns/

salmonella nil/ g processing method : mature, fresh garlics are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : garlic powder : slightly off white, taste : typical of fresh garlics aroma: typical of fresh garlics dehydrated garlic chopped

application : used in various food preparations wherever garlic flavour & taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

http://www.primeagrofoodproducts.com/dehydrated-garlic-products.php

nil/ g processing method : mature, fresh red onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system. organoleptic properties : colour : onion powder : slightly off red, taste : typical of fresh red onions aroma: typical of fresh red onions dehydrated red onion chopped

application : used in various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major...

http://www.primeagrofoodproducts.com/dehydrated-red-onion.php