, fats and waxes, essential oils and oleoresins, plant extracts and colorants. vegetable fats and oils are usually extracted from the seeds of oilseed plants. these ingredients have numerous roles in cosmetic products, such as a fragrance or colouring, moisturizers, thickening agents and stabilizers....
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fat replacers fibres firming agents flavour enhancers flavours and spices food supplements foods composed entirely or mainly of ingredients produced according to organic agricultural standards foods for special medical purposes fruit & vegetable products functional beverages functional food hemp extracts...
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oils, cottonseed oil is highly popular for its neutral, slightly nutty flavour and extensive applications – and is a beneficial addition to our export portfolio it is "naturally hydrogenated" because of its levels of oleic, palmitic and stearic acids. this makes it stable frying oil without the need...