Search Results for: Saffron
for a while, you can get free access to the university of michigan press middle english compendium . also, you can look at a glossary of medieval and renaissance culinary terms . cover picture title page letter preface (by pegge) notes on ingredients: butter cheese, ale, wine rice, alkenct, saffron pynes
for a while, you can get free access to the university of michigan press middle english compendium . also, you can look at a glossary of medieval and renaissance culinary terms . cover picture title page letter preface (by pegge) notes on ingredients: butter cheese, ale, wine rice, alkenct, saffron pynes...
http://www.pbm.com/~lindahl/foc/