Search Results for: Prepared mustard
tirade by quoting a fairly typical description of the cap color of a red russula: [w]hen young dark grayish red (dark livid brown) to grayish reddish brown (chocolate) centrally and strong to moderate reddish brown (burnt sienna, hay's russet, morocco red, brick red) marginally, or strong yellow (mustard
brown (ochraceous-tawny, cinnamon-buff), dark to moderate reddish orange (vinaceous-rufous, brazil red, ferruginous, rufous), brownish orange (cinnamon-rufous), deep to moderate orange (mars orange, orange-cinnamon), moderate to pale orange yellow (ochraceous-buff, warm buff), and strong yellow (mustard...
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