islanders' diet. pilchards are the same species but just older and larger; they can be used for this recipe too, although i prefer the flavour of young sardines. as well as tasting fantastic, this dish is also very rich in omega and vitamin b. don't worry about the bones; grilling the fish enables you...
: we find the fresh fruity nose seen in the volume while enjoying wine and delicate sparkle. food and wine: serve chilled between 5 and 7, cremant is a refined aperitif wine and a cocktail reception or ideal. discreetly fruity freshness will also enhance the most varied gastronomic events throughout...
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breeze on your face from the sea and the wild. the romans brought the flat shelled oysters from the atlantic region of europe back to italy packed with in ice, snow or in barrels with sea water. oysters are woven into the cultural fabric of europe as the essence of fine foods. in north jutland a sound...
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