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% fibers % max sand silica % max specification of soya meal ( %) moisture - % max protein - % fats % fibers % max sand silica % max specification of soya meal (hipro doc) moisture % fibers % fats % sand silica % protein - % total ash % urease u/a % pdi na nsi na particle size % pass thr. mm all rights...
% fibers % max sand silica % max specification of soya meal ( %) moisture - % max protein - % fats % fibers % max sand silica % max specification of soya meal (hipro doc) moisture % fibers % fats % sand silica % protein - % total ash % urease u/a % pdi na nsi na particle size % pass thr. mm all rights...
% fibers % max sand silica % max specification of soya meal ( %) moisture - % max protein - % fats % fibers % max sand silica % max specification of soya meal (hipro doc) moisture % fibers % fats % sand silica % protein - % total ash % urease u/a % pdi na nsi na particle size % pass thr. mm all rights...
of off cuts to create tasty starters. eg, pork and chicken trimmings can be turned into pâtés and terrines. also salmon trim makes great canapes. turn excess produce into chutneys, pickles and jams. dehydrate excess fruit and vegetables to create highly flavoured powders. dry out the fruit or vegetable...