Search Results for: Grain sorghum seed
which are being promoted by domestic and international ngos, many find themselves newly able to grow enough food for their families, and in some cases, for local markets as well. souobou tiguidanla, a farmer from the village of toumbenga in gayeri, has nearly doubled his yields of maize, millet, and sorghum
to strengthen... mar comments science for solutions: farmer-scientists driving social change on a brilliant day in july, twenty-some years ago, i stood ankle-deep in the cool mud of a fragrant rice field in... feb comments guest blog: la via campesina, building an international movement for food & seed...
http://www.panna.org/global-stories-field/burkina-faso-regenerating-soil