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annual continuing education/training requirements in the usda professional standards for child nutrition professionals. this policy applies to all students and staff in the school. . . nutrition goals school meals our school is committed to serving healthy meals to children, with plenty of fruits, vegetables
into other classroom instruction through subjects such as math, science, language arts, social sciences, and elective subjects; • include enjoyable activities such as cooking demonstrations or lessons, promotions, taste- testing, farm visits, and school gardens where applicable; • promote fruits, vegetables...
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