Search Results for: Fruit puree containing added sugar
d-printed food involves a process called additive manufacturing, where an edible paste (which can be made of anything, really) is added layer by layer to create foods like pasta, pizza, crackers, and cakes (and hopefully healthier foods in the future). it can also be used to make intricate designs, even
pop-up restaurant in europe featured food, utensils, and furniture all made with a d printer—it is still a relatively new technology. still, food insecurity could be addressed in the future by storing nonperishable powders made from insects, algae, grasses, or seeds, and then, with the addition of sugar...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future
also holding a technical meeting in brussels on 13 february to discuss the methodology that will be used in the assessment. registration for the event is now open. background free sugars comprise monosaccharides (glucose, fructose, galactose) and disaccharides (sucrose, lactose, maltose, trehalose) added
to foods by manufacturers or consumers plus sugars naturally present in honey, syrups, fruit juices, and fruit juice concentrates. the health effects under consideration will include micronutrient intake and status, body weight and obesity, glucose homeostasis and type-2 diabetes, cardiovascular risk...
http://www.efsa.europa.eu/en/press/news/180109