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the dry fruits are known as coriander seeds. the word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. the seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. it is described as warm, nutty, spicy, and orange-flavoured
the dry fruits are known as coriander seeds. the word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. the seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. it is described as warm, nutty, spicy, and orange-flavoured...
http://aromaworld.co.in/coriander-oil.php
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