Search Results for: Sardines preserved
)dried cuttlefish, ) prepared sea tangle, )mackerel, )sardine, )herring (except pacific herring), )dried green laver and monostroma nitidum, )horse mackerel, )sea tangle ) korean sea products (horce mackerel, mackerel, sardine, cod, scallop, yellowtail, saury, adductors of shellfish, dried small sardines
) )codfish, )walleye pollack, )scallop, )yellowtail, saury, adductors of shellfish, dried small sardines are import quota (iq) items. no prohibited area is designated for the import of marine products. however, marine products from areas contaminated by cholera or from suspected areas shall be subject...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf
coagulative, liquifactive, caseous, fat necrosis, gummatous necrosis or fibrinoid necrosis. coagulative necrosis coagulative necrosis is the commonest type and is ischemic. it may occur in heart, kidney, or adrenal glands and is firm in texture. in coagulative necrosis , architecture of dead tissue is preserved
occur due to denaturation of proteins including enzymes. ischemia results in coagulative necrosis , except in brain. an infarct is localized area of coagulative necrosis . morphology gross features: the necrosis area is swollen, firm and pale. light microscopy: cell detail is lost, but architecture preserved...
http://howmed.net/pathology/types-of-necrosis/