Search Results for: Birds’ eggs cooked
of vertebrate animals characterized by the presence of hair (or fur ) and mammary glands , which in females produce milk for the nourishment of young. the other extant (living) classes of vertebrates (animals with backbones) include fish (with a few recognized classes), amphibians , reptiles , and birds
. like birds, mammals are endothermic or " warm-blooded ," and have four-chambered hearts. mammals also have a diaphragm, a muscle below the rib cage that aids breathing. some other vertebrates have a diaphragm, but mammals are the only vertebrates with a prehepatic diaphragm, that is, in front of the...
https://www.newworldencyclopedia.org/entry/Mammal
of prey % a live psittaciforme birds (including parrots, parakeets, macaws and cockatoos) % a live birds, other than poultry, birds of prey or psittaciforme birds % a live animals other than mammals, reptiles and birds free l bovine carcasses and halves, fresh or chld., descr. in gen. note of the hts
in shell or uncooked, dried, salted or in brine, frozen free l lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen free l shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen free l crabmeat, frozen % a crabs, cooked in shell...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf