Search Results for: Vegetables
substitutes low-fat and shredded cheeses soft cheese (such as cottage cheese, brie, muenster, ricotta, mozzarella) eggs (raw and cooked) and any dishes containing eggs custards and puddings milk, sour cream, yogurt fresh fruit that's been cut potato salad casseroles, stews, soups pizza (with meat and/or vegetables
toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine fruit juices, opened (if pasteurized) fresh and canned fruits raw vegetables peanut butter condiments (mustard, catsup, relish, soy sauce, barbecue sauce) jelly bread, tortillas grated parmesan...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep
. $ lunch specials a. stir fried with mixed vegetables (lunch) - rau xào thập cẩm stir-fried with onion, garlic, carrot, zucchini, green bean, napa, celery, broccoli, and oyster sauce. $ + b. roasted chicken (lunch) - cơm gà quay roasted chicken with crispy skin. $ c. stir fried eggplant (lunch
bò lúc lắc beef marinated in garlic, then quickly stir-fried with onion and garlic until medium rare. served with lettuce and our lemon sauce. $ g. combo stir-fried egg noodles or rice noodles - hủ tiếu/mì xào thập cẩm stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables...
https://menupages.com/binh-minh-quan/338-12th-st-oakland