Search Results for: Octopus smoked not cooked
skillet over high heat. dry the chicken well with paper towels. when the pan is very hot, drizzle in the olive oil and add the chicken, halved lemons, oregano, potato, carrots and onion to the pan. let them cook for about min. on the stovetop, and then put the pan into the oven. when the chicken is cooked
, about more min., remove it and the lemons from the pan and let the meat rest. add the tomato, kale and feta to the pan. stir and return the pan to the oven for another min., until the vegetables are cooked through. serve the chicken over the vegetables and squeeze the juice from the roasted lemons...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-lemon-roasted-chicken.aspx
memories of their purchases. the business premises has undergone major refurbishement in - , whilst retaining its charm front of house keeping to a very high standard in our production areas. at cley smokehouse we welcome all enquiries however large or small. specialising in traditional naturally smoked
and cured fish, shellfish and meats. suppliers to retail, restaurants, hotels and trade. products comprising of kippers, bloaters, red herring, haddock, pickled herring, smoked mackerel, peppered mackerel, trout, eel, salmon hot and cold smoked, smokies, prawns, crevettes, buckling, mussels, smoked...
http://www.seafishdirectory.com/directory/2009/cley-smokehouse/