and organizing, with lots of food going bad or uneaten. planning helps eliminate this issue and saves you money. try to plan meals that use perishable foods within a week, such as a whole onion, a whole can of beans, and the entire package of chicken breasts. if you don't plan to use all of an ingredient...
the chopped yellow onion, and the stewed tomatoes until the meat is cooked through. roll or hand-form each dough ball into a flat circle about inches in diameter. to deep-fry the dough, heat a pot of lard to its smoking point. drop each piece of dough into the lard, one at a time, and fry for about...