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whether it's a portion of meat, cubes of tofu, or a hearty vegetable that can take center stage, like eggplant. umami: many ingredients can add savory depth to your rice bowl. meat automatically will, especially if you brown it well and make a sauce from it. beyond that, seaweed, mushrooms, and fermented
foods (anything from miso and soy sauce to lacto-fermented pickles and funky shrimp paste) will deliver a wallop of satisfying flavor. acidity: pickles, whether vinegar-based or fermented, are one of your key players here, but even a squeeze of lemon juice can do the trick. heat: fresh chilies, chili...
https://www.seriouseats.com/2020/01/rice-bowl-how-to.html