Search Results for: Blue Whitings fish
signature dishes from local restaurants as well as old and new eastern shore favorites prepared by famous festival cooks, volunteers, and professionals. indulge on little neck clams, a long-time festival staple, along with raw oysters and clams, clam fritters and strips, single fried oysters, fried fish
am on festival day are subject to removal. : am – appetizer tents begin serving – clam chowder, salad bar, boardwalk fries, sweet potato fries, hushpuppies, cornbread, grilled chicken : pm – seafood tents begins serving – raw oysters & clams, "little neck" steamed clams, single fried oysters, fried fish...
https://www.chincoteaguechamber.com/directory/chincoteague-seafood-festival/