thirdly i used can of cream of mushroom soup and can of cream of chicken. instead ofwater i used / can of low sodium/lowfat chicken broth. at first it seemed like way to much liquid but eventually the biscuits soaked it all up!...
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are missing. tastes like takeout. i want to dedicate this dish to bergy, whose recipe "am & b's indonesian mehoon" has inspired this dish. make sure you season your rice with salt before it cooks. add some butter to the cooking water, as well. other seasonings should be added before you cook, as well...
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magge (south indian cucumber) for this recipe too. wash and soak cups of ordinary rice with tsp of methi seeds for - hrs. drain the rice, and grind to a smooth batter with / cup of coconut, cup of thick curds, cup of thin poha (soaked in little bit ofwater for minutes), cups of finely chopped magge...
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egypt almost everywhere... bringing foorth fruite of the bignes of a great cucumber.... we have had the same in our london gardens, where it hath borne flowers, but the winter approching before the time of ripening, it perished: notwithstanding it came to beare fruite of the bignes of a goose egge one...
reply food- tots says: september at : pm joanne: give this recipe a try as they contain lots of hidden veggies. 😉 reply a little yumminess says: september at : am these look so good and so healthy!! so much better than chicken nuggets!...
reply food- tots says: september at : pm joanne: give this recipe a try as they contain lots of hidden veggies. 😉 reply a little yumminess says: september at : am these look so good and so healthy!! so much better than chicken nuggets!...