Search Results for: Dried molluscs
collagen), with negligible fat, no carbs (or fiber), and a range of nutrients, including potassium, magnesium, calcium, silicon, zinc, selenium, iron, copper, and choline. you can find jellyfish on some chinese restaurant menus in the u.s. you can also find them in some asian markets, ready-to-use or dried
(preserved in salt, similar to dried cod). the bell (dome part) and oral arms (the structures around the mouth that hold the stinging cells), but not the tentacles, are eaten. needless to say, unless you're an expert, you should never attempt to collect any jellyfish you may spot in the ocean or on...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish