a longer shelf life creates opportunities to expand into remote distribution channels, stretch in-store display time and reduce waste – not to mention give consumers a sense of improved fresh-keeping quality. achieving a longer shelf life means starting at the heart of the staling process: the % starch...
and potatoes. dietary fibre sources include for instance dried beet pulp, wheat bran or soybean hulls. many sources of carbohydrates also provide other nutrients like protein, fat or vitamins. because of the manufacturing process of grinding and cooking the carbohydrates become easily digestible. a...