Search Results for: Pig fat dried
dishes from alma right here in macao at an entertaining and interactive dining experience as he introduces the best portugal has to offer. seats are limited, so make your reservation now for an exquisite five-course dining experience at chiado. the menu includes: glazed baby carrots (goat cheese, dried
fruit, bulgur, cumin oil) seared foie gras (apple, granola, beetroot, coffee) salted cod (egg, bread, coriander broth) suckling pig confit (turnip top purée, picked onions, pepper jus) basil sorbet (lime, merengue) blackberry textures and celery event information date: january , , - , time: – p.m....
https://www.venetianmacao.com/press-release/2019-01-07-celebrity-chef-henrique-sa-pessoa-to-bring-special-menu.html