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tomato-based salsa keeps this recipe exciting. any couscous that doesn't fit into the zucchini rolls can be served alongside them. print prep and cook time: min. servings: ( – zucchini rolls and t. salsa per person) ingredients med. zucchini c. cooked couscous (about ⁄ c. dry couscous) ⁄ c. parsley, chopped
t. cilantro, chopped ⁄ c. cilantro, chopped pinches salt, divided ⁄ c. tomato, chopped ⁄ c. corn kernels, thawed if frozen med. jalapeno, minced (optional) scallion, cut into thin rings directions using a vegetable peeler, shave zucchini into ribbons. mix the couscous with the parsley, ⁄ c. cilantro...
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