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rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs. the recovered food is edible, but often not
or that have become short-dated. organizations that encourage food recovery, food rescue, sharing, gleaning and similar waste-avoidance schemes come under the umbrella of food banks , food pantries or soup kitchens . contents details food reuse strategies source reduction human consumption feeding animals...
https://en.wikipedia.org/wiki/Food_rescue