Search Results for: Animal products unfit for human consumption
industrial food animal production, antimicrobial resistance, and human health anrv -pu - ari march : industrial food animal production, antimicrobial resistance, and human health ellen k. silbergeld, jay graham, and lance b. price bloomberg school of public health, johns hopkins university, baltimore
: first, the largest use of antimicrobials worldwide occurs in the pro- duction of animals for human consumption of meat, milk, and eggs; second, antimicrobials are used as additives in animal feeds; third, drugs from almost every mechanistic class of clinically valuable agents are utilized in agri-...
https://www.annualreviews.org/doi/pdf/10.1146/annurev.publhealth.29.020907.090904