coriander / teaspoon fennel seeds / cup heavy cream add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m heat the olive oil in a skillet over medium heat. stir in the carrots and fennel, and season with coriander and fennel seeds. cook...
nothing more to mention about it except that today i prepared this awesome thin crisp dosa on just a hunch of randomly adding on a little bit excess portions than my normal one and oh yes, it did give me the surprise of life. excellent dosa with superb texture that is definitely going to be prepared...
odors are "phenolic" and "almond-like": i can usually (but not always) detect the latter, and almost never the former. i don't know what's up with that because, when i open a dropper bottle of lactophenol for microscope work in my herbarium, the phenol odor fills the room quickly—so it's not like i...