Search Results for: Peas prepared by vinegar
texturized products (table 1). food applications for vegetable proteins theses vegetable proteins can be found in many food applications: bakery wares, meat or fish products, ready-to-serve dishes, sauces, dietetic products, fresh deli products... please find below the use of vegetable protein in france, by
achieve high qualitative performance. the production of vegetable proteins also present a positive environmental outcome compared to some animal production: decrease of need for cultivated area, less energy needed, less water needed, less greenhouse effect gas emission. pulses (lupin, faba beans, peas...
https://euvepro.eu/about-proteins/other-plant-proteins/