Search Results for: Jelly fungi whole
gelain takes % fresh fish scale or fish skin as raw material, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. rich in kinds of amino acid, it is a kind of food additive with high nutrition value, widely used in soft candy, mousse cake, jelly
relative humidity. when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least months. free sample & coa are available for your evaluation upon your request. for more details, please contact freely. halal gelatin for jelly...
http://www.chinacollagen.com/en/index.php/fish-gelatin/