Search Results for: Cereals in grain form
and snacks download white paper (pdf) dehydrated apples -adaptable, appealing, and attractive article summary: in this white paper, we will review the selection, processing, shelf life, nutrition, and practical aspects of the use of evaporated and low moisture apple products in snacks, bars, cereals
, and commercial use. figure summarizes the production of fresh apples in washington state. the predominant apple variety chosen for dehydration is gala. gala apples are sweet and mellow in taste, have a semi-firm texture, and are vertically striped or mottled - overall blush in color. since it stores...
https://foodingredients.treetop.com/resource-library/white-papers/an-apple-a-day-for-baking-cereals-and-snacks/