Search Results for: Chilled tomatoes
gently and garnish with a cherry and lime wedge. grand cherry-hattan created by jonathan pogash, the cocktail guru ounces grand marnier cherry / ounces sweet vermouth dashes angostura bitters in a shaker filled with ice, stir grand marnier cherry, sweet vermouth an angostura bitters. strain into a chilled
dubonnet, chartreuse, benedictine and other golden oldies. craft bourbon, small-batch rye, local gins. zip-code honeys. spice trends: torridly hot, smoked, warm and aromatic, fruity. too much smoking going on. too many tasting menus. food halls. weirder and weirder desserts. white strawberries. green tomatoes...
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