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syrup g citric acid directions for the filling, combine % of the sugar with the pectin. combine the red raspberry variegate, apple juice concentrate and water in a kettle and bring to a boil. slowly, sprinkle in the pectin/sugar mixture. heat gently, stirring constantly until the mixture comes back...
syrup g citric acid directions for the filling, first combine % of the sugar with the pectin. combine the strawberry fruit bar base, apple juice concentrate and water in a kettle and bring to a boil. slowly, sprinkle in the pectin/sugar mixture. heat gently, stirring constantly until the mixture comes...