Search Results for: Strawberries cooked by boiling in water
.: characters: colorless clarified liquid with cheerful fruit smell. it is easy soluble in ethanol, ethyl ether, propylene glycol and ethyl acetate, and soluble in water as : . boiling point: °c, melting point: °c (enol: °c, ketone: °c), flash point: °c. main uses: it is mainly used for medicine, dyes
, pesticides, etc.. it also can be used in food additives and flavors and perfumes. back home | about us | products | news | quality | nvestor | contact us | 中文版 copyright(c) , nantong acetic acid chemical co., ltd. all rights reserved. supported by chemnet chinachemnet toocle copyright notice...
http://www.ntacf.com.cn/products_detail-e/id/11.html
* orders placed m-f by : pm edt ship same day!
in indian cooking, it has an aroma that might have you second guessing its culinary use at first smell. once cooked in oil the aroma mellows and the onion-like flavor can shine through a bit more. show category beetroot powder - beetroot powder is used as both a colorant and flavoring component. made...
https://www.spicesinc.com/t-list-of-spices.aspx