Search Results for: Solid residue extract from low erupic acid rape
home-canned foods with low acid content, such as carrot juice, asparagus, green beans, beets, and corn. however, outbreaks of botulism have resulted from more unusual sources. in july, , fourteen alaskans ate muktuk (whale meat) from a beached whale, and eight of them developed symptoms of botulism,
while the incidence is fairly rare, the death rate is high if not treated immediately. prevention is obviously extremely important. home canning should follow strict hygienic recommendations to reduce risks. pressure canners should be used for all low-acid foods, but home pressure canners only reach...
https://www.pickyourown.org/botulism.htm