Search Results for: Pig fat dried
meat but gave a much higher percentage of milk. cuba came to occupy fourth place in its per capita of cattle bred, following, the argentine and paraguay. the derivatives were also varied and rich : cheese, butter, evaporated milk, condensed and powdered milk, fresh milk, preserved beef, sausages, dried
and jerked beef, suet, beef fat; leather for saddles, shoes, bags and belts, hairs for paint brushes and raw materials for laboratory opotherapeutic products rivaled the finest anywhere in the world. porcine breeding also increased as well as allied industries such as fats, hams, bacons and even fresh...
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