Search Results for: Other spices
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political and religious power struggles, attitudes and practices of the vegetarianism and meat-eating populations varied from century to century. also, the reasons for eating, from religious ceremonies to customary hospitalities, changed along the same lines. the introduction of new delicacies from other
great degree. as a result, the indian cuisine of today is a unique mixture of cultural influences from around the world. however, many of the same traditional ingredients still remain the same. whole wheat flours and oils, white wheat, yeast, mustard oil, and dhal curry have survived to this day. spices...
https://www.rajafoods.com/about-us/culture/
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genera are native to india, nepal and bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds . today, guatemala is the biggest producer and exporter of cardamom in the world, followed by india. some other...
https://www.cargohandbook.com/Cardamom