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powder, jaljeera masala, tandoori masala, fish curry masala, chicken masala, pickle masala, curry masala. this book contains manufacturing process, packaging and labelling of spices. the highlighting segments of this book are spices nutritional value, special qualities and specifications, cryogenic grinding
molds and aflatoxin c. sterilizing or pasteurizing methods (i) ethylene oxide gas method (ii) irradiation (iii) steam sterilization d. chemical properties (i) pungency standards (ii) flavor/aroma (iii) color . manufacturing process of blend spices cleaning drying grading roasting pulverizing for grinding...
https://niir.org/books/book/handbook-on-manufacture-indian-kitchen-spices-masala-powder-with-formulations-processes-machinery-details/isbn-9789381039953/zb,,18bb3,a,0,0,a/index.html