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the importation of animals and animal products" , , , , , , , , plant products for animal consumption specific - - na no - - kenya published food labeling supervision and management measures , , , , , , , , , , , , , , , , , , , food specific na na no - - kenya published specification for fermented
textiles , , , , , textile fabrics specific - - na no - - brazil published technical requirements for gelatin gelatin specific - - na no - - brazil published technical requirements for meat meat specific - - na no - - brazil published technical requirements for milk and milk products milk and milk products...
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nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, / fat. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange values are approximate. when
an optional or additional ingredient is offered, exchange values may change. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you...
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