Search Results for: Chilled cuttle fish in shell
% electtic filament,discharge lemps,ulta-violet,infra-red,arc-lamps etc. with a growth rate of % are among the products with the highest growth rate. the whole list is mentioned below: [list of top fastest growing products exported from sri lanka and other details] how many exporters are available in
or % % + % track suits, ski suits and swimwear/ other than garments % % + % nonwovens, whether or not impregnated, coated, covered or laminated. % % + % articles of cement,of concrete/artificial stone,whether or not reinforced % % + % printing machinery,ink-jet ,except % % + % prepared or preserved fish...
https://www.voleba.com/sri-lanka/top-export-products1.html
organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled 0706...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #fish fry , #gpfb , #gsbfood , #konkani , #mangalore , #non-veg , #saraswat , #starter raw jackfruit~jackfruit seeds (bikkanda)~hogplum (ambado) curry (gujju). read more " posted by gayathri pai at :
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #combo meals , #gpfb , #gsbfood , #konkani , #mangalore , #non-veg , #rice , #salad , #saraswat , fish carrot~cucumber~tomato~onion raita / salad. read more " posted by gayathri pai at : : pm response...
https://gayathrifoodbytes.blogspot.com/2018/06/