Search Results for: Vanilla not crushed
surface hard, smooth at first, becoming pimply, pinkish brown, reddish brown, dark brown or, eventually, nearly black; interior with concentric zones of blackish and whitish or grayish, carbon-like flesh; outer layer at maturity with embedded black perithecia. chemical reactions : outer crust, when crushed
in koh , releasing brown to reddish brown pigments. odor : not distinctive. microscopic features : spores – x – μm; ellipsoid, with a somewhat flattened side, or widely subfusiform; with a thin, straight germ slit extending most of the length of the spore; smooth; very dark brown in koh ; with a brownish...
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