Search Results for: Lilies for bouquets
large bowl, and let sit while you grate the cheese and chop the shallots, grate the cheese, and chop the sage. add oil, salt, shallots, sage, pepper, cheese and cup flour to the yeast mixture, and stir until completely blended. gradually add the rest of the flour until dough gathers into a ball. knead for
or minutes, until the dough is smooth and elastic. coat dough with olive oil, and let rise until double. punch down, then place on a greased cookie sheet or pizza pan - pat dough down into whatever shape you like, as long as it's about / inch thick. let rise again, for about half an hour or minutes....
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