steaks. in addition, the usda reports the total amount of available high-quality beef has risen to an all-time high in the past years, with approximately two-thirds of u.s. beef today meeting the usda standards for "prime" and "choice." quality beef begins with quality care cattle farmers know there...
for having high levels of omega , a fatty acid. because of its nutritional qualities which give it a marketing edge in today's more nutritionally conscious society where fat and cholesterol tend to be avoided, it has a significantly lower fat content in the lean meat and has approximately % less cholesterol...