to taste cup olive oil lemon cut into wedges (optional) directions season the squid with salt and pepper. shift the flour mixture over the squid to coat. shake to remove any excess of flour. in a skillet heat the oil and deep fry the squid pieces in batches; until golden brown. remove from the oil with...
tablespoon of olive oil and sauté all the squash that fit in one layer. try not to overlap the slices. cook the slices on one side until they start blistering a little and become golden brown. this will take - minutes. flip them to cook the other side for another - minutes. season with salt and pepper...
tablespoon of olive oil and sauté all the zucchini that fit in one layer. try not to overlap the slices. cook the slices on one side until they start blistering a little and become golden brown. this will take - minutes. flip them to cook the other side for another - minutes. season with salt and pepper...
pour in the olive oil. stir in the leek and cook for minutes, until golden. add some salt for the leak to sweat. stir in the sugar and caramelize slightly. fold in the tomato, crushing it. bring to a boil and then low the heat. let simmer for half an hour, stirring occasionally. season with salt and pepper...
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to taste directions rub the top of each toast with the garlic. rub the toast with a half of tomato (cut side down) to moisten and give a red color. drizzle the toast with olive oil. season with salt and pepper. you can serve it with anchovies and cured meats and sausages. category: cold appetizers salads...
to taste directions in a large bowl mix all the ingredients: zucchini, spring onions, cheese, flour and eggs. season with salt and pepper. meanwhile heat a skillet. pour in the olive oil. scoop portions of the mixture using a ⁄ cup measure. deep fry these portions on both sides. gently splash the hot...
grated clove garlic ⁄ t. extra virgin olive oil (divided) oz. penne pasta lb. large ( / count) shrimp, peeled and deveined c. fresh green beans, cut into bite-sized pieces c. grape tomatoes, sliced in half directions make the pesto sauce by combining spinach, basil, pine nuts, lemon juice, salt, pepper...