Search Results for: Meat of sheep cuts with bone in
, so this is a reasonable association. in germany's cooler climate, riesling quite often produces a dry wine, with an array of fruit flavors backed by incredibly refreshing acidity (hello, summer!)
in addition to riesling, germany produces müller-thurgau, an easy-drinking, refreshing white wine with apple and pear flavors perfect for hot summer days, silvaner, a traditional variety in the rheinhessen and frankenregions that offers subtle notes of stone fruits with an herbal edge, pinot gris (also...
https://blog.wine.com/page/2/
or related bivalve mollusks, such as the pearl oyster. . an edible bit of muscle found in the hollow of the pelvic bone of a fowl. . a. a special delicacy. b. something from which benefits may be extracted. . slang a close-mouthed person. intr.v. oys·tered, oys·ter·ing, oys·ters to gather, dredge for
(cookery) the oyster-shaped piece of dark meat in the hollow of the pelvic bone of a fowl . something from which advantage, delight, profit, etc, may be derived: the world is his oyster. . informal a very uncommunicative person vb (intr) to dredge for, gather, or raise oysters [c oistre, from old french...
https://www.thefreedictionary.com/oyster