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ingredients of beer are water and a fermentable starch source such as malted barley . most beer is fermented with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice, or sugar
goddesses, specifically: ninkasi , who covered the production of beer, siris , who was used in a metonymic way to refer to beer, and siduri , who covered the enjoyment of beer. [ ] in pre-industrial times, and in developing countries, women are frequently the main brewers. [ ] [ ] as almost any cereal containing...
https://en.wikipedia.org/wiki/Brewing