Search Results for: Fish prepared in pieces
the series on mingua beef jerky is this hot variety. see my previous review of their mild beef jerky . the company, based in paris, ky, got started in when a tobacco farmed named ronnie mingua (pronounced ming-ghee), was watching a television informercial on the ronco food dehydrator, and decided he
flavor but increases when i start chewing. after several pieces, the burn builds up some more, but doesn't really get above a medium level. meat consistency these are slices of whole meat, sliced to a medium to thick thickness, and in small pieces. most of these pieces are dry, but with a semi-moist...
https://www.bestbeefjerky.org/2009/